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Herb-Rubbed Turkey
  • 2 TB rubbed sage 
  • 2-3 tsp. pepper 
  • 2 tsp. garlic powder 
  • 2 tsp dried parsley flakes 
  • 1/2 tsp grd. mustard
  • 3 bay leaves crumbled
  • 1 tsp salt
  • 2 tsp. curry powder
  • 2 tsp celery seed
  • 1 tsp paprika
  • 1/4 tsp. grd allspice
  • 1 turkey 14-16 lbs.

In a small bowl, combine all of the seasonings, mix well.

Rub half the seasoning mixture in the cavity of the turkey.

Rub remaining mixture over the turkey skin.

Tie the drumsticks together and place turkey in a roasting pan.

Roast using your favorite cooking method until a meat thermometer reads 185 deg.


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