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Nutmeg Meltaways

  - 1 cup organic butter (no substitutes)   - 1/2 cup fructose
  - 1 tsp vanilla extract
  - 2 cups organic all purpose flour

- 3/4 cup ground almonds (toasted)
- 1 cup confectioner's sugar
- 1 tblsp ground nutmeg

In a mixing bowl, cream butter, sugar and vanilla. Gradually add flour, mix well. Stir in almonds.

Shape into 1" balls; place 2" apart on ungreased baking sheets.

Bake at 300 deg for 18-20 minutes or until bottoms are lightly browned. Cool on wire racks.

Combine confectioner's surgar and nutmeg.

Gently roll cooled cookies in sugar mixture. Yield: 5 dozen.


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