Herb Wild Rice
- 1 cup sliced green onions
- 2 tb butter
- 1 cup uncooked wild rice
- 3 cups chicken broth
- 1 tsp rubbed sage
- 3/4 tsp dried thyme
- 1/2 tsp salt
In a saucepan, over medium heat, saute' the onions in butter until tender, about 5 minutes.
Add rice; cook for 8-10 minutes.
Add broth, sage, thyme and salt if desired
Pour into an ungreased 1-1/2qt baking dish.
Cover and bake 350 deg for 70-80 minutes or until rice is tender and liquid is absorbed.
Yield: 8 servings.