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Herb Wild Rice

  - 1 cup sliced green onions
  - 2 tb butter
  - 1 cup uncooked wild rice
  - 3 cups chicken broth

- 1 tsp rubbed sage
- 3/4 tsp dried thyme
- 1/2 tsp salt

In a saucepan, over medium heat, saute' the onions in butter until tender, about 5 minutes.

Add rice; cook for 8-10 minutes.

Add broth, sage, thyme and salt if desired

Pour into an ungreased 1-1/2qt baking dish.

Cover and bake 350 deg for 70-80 minutes or until rice is tender and liquid is absorbed.

Yield: 8 servings.


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