Hot Ginger Coffee
- 6 Tbsp ground coffee (not instant)
- 1 Tbsp grated orange peel
- 1 Tblsp Chopped crystallized ginger
- 1/2 tsp. ground cinnamon
- Whipped cream, cinnamon sticks and/or additional orange peel.
Combine the coffee, orange peel, ginger and cinnamon; pour into a coffee filter.
Brew according to manufacturer's directions
Pour into mugs, garnish with whipped cream, cinnamon sticks and orange peel.
Yield: 6 Servings