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Hot Ginger Coffee

  - 6 Tbsp ground coffee (not instant)
  - 1 Tbsp grated orange peel
  - 1 Tblsp Chopped crystallized ginger

- 1/2 tsp. ground cinnamon
- Whipped cream, cinnamon sticks and/or additional orange peel.

Combine the coffee, orange peel, ginger and cinnamon; pour into a coffee filter.

Brew according to manufacturer's directions

Pour into mugs, garnish with whipped cream, cinnamon sticks and orange peel.

Yield: 6 Servings


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