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Dairy Free Low Fat Pumpkin Pie

  - 1 1/2 pkgs. Mori-Nu Lite Ex-Firm Tofu
  - 1 tsp vanilla
  - 2 cups canned or cooked pumpkin  
  - 1 unbaked pie crust

- 1 unbaked pie crust
- 1 tbsp Pumpkin pie spice
- 2/3 cups honey
- 1 tbsp Pumpkin pie spice
- 2/3 cups honey

Drain tofu and blend in a food processor or blender until smooth.

Add remaining ingredients and blend well.

Pour into a 9in unbaked piecrust.

Bake in a pre-heated oven for approximately 1 hour.

Filling will be soft, but will firm up as it chills.

Chill & Serve.


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