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Classic Vinaigrette

  - 4 Tbsp Extra-Virgin Olive Oil  
  - 1 Tbsp White Wine Vinegar
  - 1 Med Shallot
  - 1 Tsp Chopped Fresh Herbs
  - 3-1/2 Tsp Lemon or Lime Juice

  - 1 Tsp Dijon Mustard
  - Sea Salt to taste
  - Ground Pepper to taste
  - 1-2 drops of honey (optional)

Whisk all ingredients together. Store for up to 2 weeks in refrigerator.



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