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Black Bean Dip

  - 1 can (15oz) black beans, drained
  - 2 cloves garlic
  - 2 Tbsp lemon juice

- 1/2 tsp. salt
- 4 Tbsp salsa

In a food processor or blender, puree all ingredients together.

Serve with tortilla chips, crackers or wedges of baked pita bread.


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