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Classic Vinaigrette


4 Tbsp Extra-Virgin Olive Oil 1 Tbsp White Wine Vinegar
1 Med Shallot 1 Tsp Chopped Fresh Herbs
3-1/2 Tsp Lemon or Lime Juice 1 Tsp Dijon Mustard
Sea Salt to taste Ground Pepper to taste
1-2 drops of honey (optional)  


  1. Whisk all ingredients together. Store for up to 2 weeks in refrigerator.