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Herb-Rubbed Turkey


2 TB rubbed sage 1 tsp salt
2-3 tsp. pepper 2 tsp. curry powder
2 tsp. garlic powder 2 tsp celery seed
2 tsp dried parsley flakes 1 tsp paprika
1/2 tsp grd. mustard 1/4 tsp. grd allspice
3 bay leaves crumbled 1 turkey 14-16 lbs.


  1. In a small bowl, combine all of the seasonings, mix well.
  2. Rub half the seasoning mixture in the cavity of the turkey.
  3. Rub remaining mixture over the turkey skin.
  4. Tie the drumsticks together and place turkey in a roasting pan.
  5. Roast using your favorite cooking method until a meat thermometer reads 185 deg.